In the past, they were considered undesirable spoilage microorganisms, because they were often isolated from stuck or sluggish fermentations, or from wines with anomalous analytical compositions or negative sensorial profiles ( Saccharomyces starter cultures are more standardised
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Nitrogen scavengers, particularly glycerol phenylbutyrate, represent a rational strategy for secondary prevention, as they lower ammonia through enhanced urinary nitrogen excretion [148]
Targeting energy pathways in kidney disease: The roles of sirtuins, AMPK, and PGC1
GHK is the bare tripeptide