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Artichoke Heart Paté combines tender Violetto di Brindisi artichoke hearts with extra virgin olive oil for a smooth
earthy pepper notes layered over the green-fruit character of the base oil
Pair with mature cheese
From the vibrant fruitiness and balanced spice of Nocellara
an ancient local variety native to the province of Almería in southern Andalusia
Viola Almanacco Centennial PGI Artichoke Heart Paté combines tenderCold extracted from 100% Frantoio olives grown on centuries old trees in the hills between Assisi and Spoleto a deeply aromatic, complex oil with a character all its own. On the nose, a fresh resinous pine note takes the lead, intertwined with mint and green almond. The palate builds artichoke emerges mid palate alongside cinnamon and a subtle toasted note, closing with a bold, assertive black pepper finish and pleasantly structured bitterness.
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