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The most common food allergens are cows milk, egg, and wheat proteins, fish, seafood, nuts, tomatoes, celery, spices, and food additives (such as colorants, flavor enhancers, and preservatives)

They help to transport active molecules directly into cellular processes where micronutrients are required in large quantities

At these doses, the most common side effects of NAC are nausea and vomiting, although severe allergic reactions can occur in susceptible individuals (Ferner 2011)

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