The foods highest in vitamin B12 are: Organ meats, such as beef and chicken liver Wild-caught fish, including salmon, herring, mackerel, tuna, trout and sardines (also great sources of other vital nutrients, like omega-3 fatty acids) Organic dairy products, including probiotic-rich yogurt or raw milk Pasture-raised poultry, including turkey or chicken Grass-fed beef and lamb When its not possible to get enough vitamin B12 from your diet, perhaps due to genetic conditions or taking necessary medications, someone might choose to boost intake of vitamin B12 in several ways other than receiving injections
Based on your symptoms, lifestyle, and potential lab results, your medical provider might recommend a weekly, monthly, or seasonal in-office or at-home injection regimen
doi:10.1515/CCLM.2007.362
Vitamin B12 plays a crucial role in brain function, and a deficiency in this nutrient can lead to cognitive impairment
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In fact, a vitamin-B12 deficiency is one of the most common deficiencies