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In a new study, people who consumed a low-calorie Mediterranean diet that included a polyphenol-rich green shake and several cups of green tea per day experienced less brain atrophy (assessed using MRI of the hippocampus) after 18 months than groups who consumed a Mediterranean diet or a healthy control diet that were lower in polyphenols

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10.1016/S0928-4257(00)00208-4 40 FinleyJ

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Integrates with broader hypothalamic-pituitary networks: Activation of the ghrelin receptor influences interconnected neuroendocrine circuits

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