Ingredients Raspberry Brownie : 20% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavouring) (Theobroma cacao L.), 10% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), humectant: glycerol, soy protein extrudate (soy protein isolate), soy flakes, coconut fat, defatted cocoa powder (Theobroma cacao L.), raspberry powder 0.6% (Rubus Idaeus), chicory root fibre (Cichorium intybus L.), emulsifier: lecithin, sodium chloride, L-carnitine L-tartrate, flavourings
s., 1 H), 8.23 (d, J = 7.3 Hz, 1 H), 6.20 (dd, J = 10.1, 17.1 Hz, 1 H), 6.10 (dd, J = 2.2, 17.0 Hz, 1 H), 5.60 (dd, J = 2.4, 10.0 Hz, 1 H), 3.90 (dddd, J = 3.6, 7.2, 7.4, 11.0 Hz, 1 H), 3.26 (app d, J = 13.0 Hz, 2 H), 3.00 (app dd, J = 10.8, 22.8 Hz, 2 H), 1.92 (app dd, J = 3.1, 13.8 Hz, 2 H), 1.56 (ddd, J = 3.8, 11.8, 24.4 Hz, 2 H)
[DOI] [PubMed] [Google Scholar] Outten C
A 12-week facial cream study enrolling 71 women with mild to advanced photoaging documented increased skin density and thickness, reduced laxity, improved clarity, and reduced fine lines with depth of wrinkles decreased
However, its efficacy is limited by the development of drug resistance
A., Haji-Ghassemi, O
