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The foods highest in vitamin B12 are: Organ meats, such as beef and chicken liver Wild-caught fish, including salmon, herring, mackerel, tuna, trout and sardines (also great sources of other vital nutrients, like omega-3 fatty acids) Organic dairy products, including probiotic-rich yogurt or raw milk Pasture-raised poultry, including turkey or chicken Grass-fed beef and lamb When its not possible to get enough vitamin B12 from your diet, perhaps due to genetic conditions or taking necessary medications, someone might choose to boost intake of vitamin B12 in several ways other than receiving injections

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Form: Capsules

Essential metabolic can be impaired as a result of decreased mitochondrial activity brought on by low NAD+ levels

Not only does it erase the symptoms above, but it also has some additional benefits, including: Reduces Depression Vitamin B12 deficiency is a common issue that can cause depression

BHRC physicians will evaluate your candidacy based on comprehensive medical assessment and laboratory testing.