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More specifically, the reactive oxidative species (ROS) affect microenvironments associated with the fluid surrounding the egg, fallopian tube fluid, and abdominal fluid and have a direct bearing on egg quality (mitochondria & DNA), sperm-egg interaction, sperm-mediated egg activation, implantation, and early embryo development

Yields depend on the choice of solvent and based on a comparative study acetone extracts have the highest phenolic yields (7.37 mg/g), followed by methanol (3.46 mg/g) and ethanol (2.28 mg/g) (Matos et al

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So why, then, would anyone feel the need to introduce more