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leading to a persistent finish
The texture is lightly oily with a savory-spicy mid-palate
The base is a blend of Trebbiano from Emilia-Romagna and Catarratto from Sicily
employing sustainable practices that preserve the unique character of Hawke's Bay's diverse soils and climate
Guado al Tasso 2020 is an exquisite blend of Cabernet Sauvignon
EGLY-OURIET CHAMPAGNE ROSE EXTRA BRUT GRAND CRU NV Mezcal leading to a persistent finishFrancis Egly's organically farmed Grand Cru Ros blends Pinot Noir and Chardonnay from Ambonnay's chalk driven Montagne de Reims, with a small addition of still red wine from plots adjacent to the famed Ambonnay Rouge. Fermented in oak, aged a minimum of 52 months on the lees, and bottled at 2g L dosage unfined and unfiltered, the wine delivers raspberry, tangerine peel, and toasted almond on the nose, with a full, vinous palate of red cherry, chalk
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