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solid plate hobs
seasoning is recommended after each use to maintain the non-stick properties
and present perfect slices
and soft touch handles
The Santoku Knife is the Japanese take on the general-purpose kitchen knife
Wüsthof Gourmet Santoku Knife - 7 inch | Black |(WU4188) case solid plate hobsGourmet Santoku with Hollow Edge 17 cm 7 inch by Wsthof What a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Blade Length 17cm
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