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Hexamine is found in barbecue lighter fluid

318 Leslie Iverson, "Why do We Smoke?: The Physiology of Smoking" in Smoke , pp

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Much like microbrewers, they experiment with recipes, come up with clever names and see how they sell

Fresh airflow is essential to prevent the smell from re-settling once the cleaning agents evaporate

The functional images were then spatially normalized to the standard MNI space by using the nonlinear normalization parameters estimated by the DARTEL toolbox, resampled to 3 3 3 mm 3 and spatially smoothed with a 6 mm full-width half-maximum Gaussian kernel