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It wasn’t until 2009 that Gala Estate Vineyard became just that – a vineyard
This wine will greatly reward mid-term cellaring
fresh lemon and warm brioche
floral &
dark berry fruit flavours linger and intertwine with both the fruit tannins and oak tannins
Dal Zotto Barbera (BOX OF 6) Champagne Taittinger It wasn’t until 2009 thatBarbera is a wine naturally higher in acid than tannin. Love Barbera for its freshness and vibrancy. The nose exhibits plum and orange rind with spicy and savoury undertones. On the palate, expect plum and spices, backed up with savoury notes and a lengthy and elegant acidic finish. Pairing this wine with something like a hearty Osso Bucco and polenta will see the wine deliver flavour that cant be beaten.