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Over 25% of food service workers smoke It is important to show that heavy smoking is not only common among the "Hell's Kitchen" contestants, but it is a problem in the restaurant industry as a whole

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Submissions should not exceed 400 words, and must include your full name and address, plus a phone number for verification Frequent smokers often turn to unauthorised supply channels, such as online vendors who import low-cost cigarettes from elsewhere without paying Hong Kong duties

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