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Given Glus critical role in synaptic plasticity, it is possible that immune dysfunction triggered by gluten consumption could lead to prolonged activation of post-synaptic Glu receptors, contributing to increased neuronal excitability (Pennisi et al

Lin and Yao, 2020

De Souza RL, Matsuura M, Eckstein F, Rawlinson SC, Lanyon LE, Pitsillides AA

In the preclinical literature it is described above all as a cytoprotective and pro-angiogenic compound, acting locally within damaged tissue

The primary goal of peptide design is to optimize therapeutic efficacy by simultaneously enhancing bioactivity and minimizing cytotoxicity

doi: 10.1016/j.alit.2021.10.004 6