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Accolades: Wine Enthusiast
January 2019
After a gentle crush and trip to a bladder press
the hand-harvested grapes are sorted
placed for fermentation after inoculation with selected yeasts into steel vats with cooling system and automatic pumping over system
Bodegas Alejandro - Arbui V.47 2022 (750ml) Champagne Grand Cru 'Ambonnay' Accolades: Wine EnthusiastORIGIN D. O. Alicante Singular Valenciana, Spain DESIGNATION V47 VARIETY 100% Monastrell PROCESS Carefully hand harvested and fermented in small, open top vats. The entire process is gravity fed for the most delicate handling of the must. Secondary fermentation occurs in the highest quality new French oak barrels where the wine will spend 20 months maturing. After bottling, V47 continues to age in bottle until release. ABOUT The flagship bottling, V47
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