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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Manufacture code: ECO40 W/Water Softener
Vegetable mount is easily accessed for rapid loading
• Tank frame
Temperature Set Range -18�C to -22�C
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results
Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet Sushi Displays Manufacture code: ECO40 W/Water SoftenerSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx. 200kg of hanging product Approx. 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier "Must be connected to a 3 4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter
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