toschi tobacco syrup Andrea Tumiati posted on LinkedIn A syrup that takes your

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The aromatic substance sotolon, on the other hand, is only formed during ageing and subsequent maturation, particularly under oxidative conditions or in barrique ageing through the toasted wood, and produces a warmer and often slightly sweetish impression reminiscent of roasted tobacco, caramel or nuts

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It is further mixed with atron (sodium bicarbonate) and water in a 4:1 combination to make it alkaline and moist (see Figure 2)

However, these links were mostly explored in adolescent and student samples