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François Frères)
The dream of three brothers had finally come true
The grapes were fermented in September in concrete vats with a
Crafted by Heaven Hill Distillery in KY and aged for 7-9 years
everything is still the same as in the first year
2024 G. B. Burlotto Barbera d'Alba French White François Frères)100% Pelaverga Piccolo VINIFICATION The harvest is done by hand to preserve the integrity of the fruit and, if necessary, allow for a selection of the grapes, which are then transported to the winery in 20 kg crates. The bunches are destemmed, and the must is transferred by gravity into open French oak vats and open stainless steel tanks where alcoholic fermentation takes place. During maceration, gentle pumping over and punching down are performed