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you'll learn: Why we stretch and why it feels good
” —As Oprah says on OprahDaily
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Perforated pages ensure seamless removal allowing illustrations to become instant art pieces
The Nancy Richler Memorial Prize for Fiction
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Format:Hardback - Paper Over Boards you'll learn: Why we stretchA home cook friendly recipe collection of over seventy five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard nominated chef. This is food whose time has come, declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam