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Mark Hyman explains in this Big Think interview how sugar in industrial processed food stimulates the same award centers in the brain as cocaine or heroine. Watch below as Hyman explains why the impacts from sugar are no longer up for debate and how people can overcome food addiction and food cravings by learning how to work with their biology. YOU MIGHT ALSO LIKE 14 Superfood Salad Greens More Nutritious Than Kale Top Local Foods Stories of 2014 10 Benefits of Cinnamon: One of the Healthiest Spices on the Planet
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