FOODS TO EAT, AND NOT EAT, TO PREVENT CANCER, ACCORDING TO A DOCTOR AND NUTRITIONIST Tobacco can cause cancer of the mouth, nose, throat, larynx, trachea, esophagus, lungs, stomach, pancreas, liver, kidneys, ureters, bladder, colon, rectum and cervix, as well as leukemia, noted Oertle
The FDA has identified 93 of these as Harmful or Potentially Harmful Constituents (HPHCs), in five categories: Carcinogens (70+): Benzene, formaldehyde, tobacco-specific nitrosamines (NNK, NNN), polonium-210, vinyl chloride Cardiovascular Toxins: Carbon monoxide, hydrogen cyanide, arsenic Respiratory Irritants: Acrolein, ammonia, nitrogen oxides Heavy Metals: Lead, cadmium, chromium Addictive Compounds: Nicotine, acetaldehyde Ninety-three percent of these chemicals exist because of the act of burning
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While experimental evidence also supports nicotines reinforcing properties in conditioned behavior, flavors enhance product appeal and reinforce use patterns (22)
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