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but full of taste – pineapple
cardamom and curry powder as well as peas
The palate had dates
ginger and clove – would go well with Green & Black’s Maya Gold chocolate
Then muscovado sugar
Cask No. 44.96 Campbeltown but full of taste –Cask No. 44. 96 Who ate all the pies? Speyside, Spey The panel initially noted a boisterous mix of key lime pie, aged riesling, walnut oil, coconut milk, vanilla cream and wax. Then some banoffee pie, earth and milk chocolate with a wee slice of lemon cheesecake. Wonderfully textured and layered complexity we thought. With water there was marzipan, mineral oil, pencil shavings, botrytis and a musky hessian note. The arrival in the mouth was wax in
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