Matsuda-ya Sweetened Adzuki Bean 松田屋の極上糖渍蜜红豆 900g Size:900g 果酱＋面包……这组合 🍞🍓

果酱＋面包……这组合 🍞🍓

🤎＃无麩質 Gluten free

the texture of the snow salt produced is quite fine

对生活饮食没那么讲究。当时大家都只能是用蒸的方式去做布丁

【抹茶•半熟バスクチーズケーキ】

Matsuda-ya Sweetened Adzuki Bean 松田屋の極上糖渍蜜红豆 900g Size:900g 果酱＋面包……这组合 🍞🍓32 , . . ()() . Matsuda ya Sweetened Adzuki Bean () Tokachi red beans combined with Hokkaido beetroot sugar Slowly boiled by professional staff using exclusive filling technology. It also specifically controlled the sugar content at 32 degrees, Become a sweet but not greasy and full state The aroma of the red bean itself is brought out and sublimated again. Whether it making matcha buns, daifuku, red bean rice or cakes etc. Is an alternative to those