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Fermentation took place at low temperatures in stainless steel tanks and took three weeks to complete
reflecting the wine’s distinctive balsamic and spicy character
combining its classic varietal character with added elegance and harmony
with leather and underbrush accents framing smoky cherry
100% Cabernet Franc
Cristom - Louise Vineyard Viognier 2023 (750ml) Pinot Auxerrois Fermentation took place at lowCristom helped pioneer Viognier in the Willamette Valley with our 1993 planting. Our 3. 4 acres of Viognier vines are planted with multiple vine spacings, on three different rootstocks over bands of deep Jory and shallow and rocky volcanic soils. This diversity, along with different vine ages some 30 years old in the 2023 vintage contributes complexity and richness to the Viognier fruit, producing a wine with depth and interest. Winemaking: Whole
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