boRing water 2 cups leftover ham, chicken or turkey, cut into strips 14 cup butler or margarfaw -14 cup chopped onion 14 cup flour 1 cup chicken broth 1 cup light crsqm or mHk 14 cup shredded Gruyre or Swiss cheese 14 teaspoon dry mustard Dash peppsr 2 tabiMixxHis dry rtierry (optional) 1 can (6 ozs.) sUoed mushrooms, drained 14 cup freshly grated Parmesan cheese L Gradually add ^>a^hctti and salt to rapidly boiling water in large kettle so that water continues to boiL Codi, uncovered, stirring occasionally, until tender
Moisture content is critical at this stage
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Out of sheer boredom, he began brewing beer in his basement in the tiny mining boomtown of Krebs, Oklahoma