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Copper treatment led to similar global downregulation in both cell types, though 409 genes were upregulated in ATP7B-KO cells compared to HepG2 cells
Although observational studies provide some evidence that higher intakes of cruciferous vegetables are associated with decreased cancer risk in humans (59), it is difficult to determine whether such protective effects are related to isothiocyanates or other factors associated with cruciferous vegetable consumption (see the article on Cruciferous Vegetables)
DOI:10.1016/j.fct.2010.11.027 [ Links ] 16
Es crucial para mantener la salud y la longevidad del cuerpo