Cask No. 53.458 Lightly Peated The initial nose suggested apple

The initial nose suggested apple pips

brandy snaps and brown bread spread with treacle

Some impressions of fruit salad gunk

176 - Je suis bûcheron et je vais bien

pistachio baklava

Cask No. 53.458 Lightly Peated The initial nose suggested appleImagine grilled sardines slathered with garlic, olive oil, chopped fresh coriander, paprika, sea salt and pepper, plus lemon juice and zest. On the palate we stayed with a maritime dish, this time, Spanish braised octopus in a sweet paprika sauce served with olives and a glass of manzanilla sherry. Water added a rich creamy note wonderfully balanced by the sweet smoke of a miso soup with crispy smoked tofu. To taste, we sat around a bonfire on the