How to cook using tobacco, for sweet and savoury dishes Susan Jung I wasn't aware that tobacco could be used as a spice, rather than a smelly leaf that people smoke, until 2006, when I first visited El Celler de Can Roca, a restaurant in Girona, Spain, run by three brothers
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SaMi offers free classes, develops curriculum, and awards scholarships to close the digital divide for students from low socioeconomic backgrounds
Art in the air, smoke in my lungs