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Taste impairment persisted in former smokers possibly due to bioaccumulation of tobacco toxins and their effect on the body, the researchers suggested

27 Studies measuring biomarkers of the dangerous substances in tobacco smoke (see Section 12.5.6) find that, compared to quitting completely, smokers who cut down still have relatively high levels of biomarkers of oxidative stress (an imbalance of free radicals and antioxidants in the body) such as glutathione 28 and other metabolites such as thiocyanate, 29 TNE-2, NNAL, NNN, 2-Fluorene, HPMA, CYMA, and MHB3

| FedExs ground-carrier division will pay New York City $2.4 million to settle a claim that the shipping giant delivered untaxed cigarettes to consumers in New York, the city announced Friday

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Physically, smokers may cough more as their lungs try to get rid of pollutants and mucus