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Two hooks at the top allow you to hang it securely on pots for hands-free use
The Sakai Takayuki VG10 Nashiji Ken Style Santoku Knife with Ebony Handle is a versatile Japanese chef knife that combines rugged beauty with refined elegance
it is highly resistant to rust
made from Japanese SK steel and available in many variations
ensuring outstanding sharpness and reliability
gyuto 26 size:210mm Two hooks at the topJiko Hamono's "INOX Gyuto Knife with Guard" is a representative example of a Western style knife crafted by artisans in Sakai. Crafted from rust resistant INOX (stainless steel), it combines sharpness with ease of use. A gyuto knife is a versatile knife that can be used for a wide range of purposes, from slicing chunks of meat to filleting fish and chopping vegetables. Its versatile design makes it a valuable tool for both home and professional use,