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fig and burnt sugar-scented bouquet that gently unfurls in the glass
the nose shows spicy notes with red berries and cedary oak
beef stew (particularly ox cheek)
which adds to layered complexity
Grilled or roast beef
Grahams Vintage Port 2016 Size:Individual fig and burnt sugar-scented bouquetVintage 2016 Size 75cl ABV 20% Tasting Note Like most parts of the world, the Douro has not been isolated from the effects of climate change, and unusual weather conditions over recent years have often departed from those typically associated with classic vintage years. Fortunately, in 2016 the stars aligned and the year brought superbly structured and balanced wines, allowing us to announce a full vintage declaration. Graham's Port Closure Cork