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food system in the early 2000s, the research published in peer-reviewed journal Addiction says, but "the shadow of big tobacco remained"those hyper-palatable foods are still mainstays of the American diet, and those who consume them are more likely to be obese and have related health problems
13 In summary, the research reviewed here provides a mechanistic explanation for some of the observed differences in lung cancer risk among cigarette smokers from different ethnic groups, thus building a foundation for the potential application of biomarkers and genetic analysis in a precision medicine approach to predict lung cancer susceptibility
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