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Shamsudeen said, it goes into the conditioning silo, the Direct Conditioning and Casing (DCC) cylinder where the tobacco is boiled to a temperature of about 120 130 degrees Celsius so it can absorb water, and become pliable before it is cut

The content of caffeic acid increased from 4.84 to 5.92, making a positive contribution to the sensory score [28]

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Kenneth Koch and James Schuyler were the other two editors, also charter members of the New York School