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and it is then bottled immediately afterwards
This Prosciutto di Parma is deboned and aged for 36 months
Infusion of Sardinian wild juniper berries for 30 days in cereals alcohol
Chef's Advice
tender spinach leaves are added to the dough of these egg fettuccine to create flavourful
Tasty Soup in Jar 290g - Perle della Tuscia Volume:290g and it is then bottledReady to enjoy soup with mixed amaranthine, lentils and pearled barley. This soup, made with a selection of ancient varieties of legumes and cereals grown in the Alta Tuscia Viterbese in Central Italy, brings to your table the genuine flavors of tradition and defends the biodiversity handed down by of local farmers. Season with salt and extra virgin olive oil if preferred.