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ABOUT THE AUTHOR Jacob Dooley Jacob is the Director of Sales and Marketing at Accelerant

You May Also Enjoy Pumpkin Dip Recipe Ingredients 1, 15oz can of pumpkin puree (NOT pumpkin pie filling) 1, 8oz block of cream cheese, softened 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice teaspoon cinnamon C powdered sugar 1, 8oz container whipped topping, thawed (like Cool Whip) Instructions Add the pumpkin puree and cream cheese to a medium sized mixing bowl and blend with a hand mixer until no lumps remain (scraping down the sides of the bowl with a rubber scraper as needed)

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