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Stuffing tea into mandarins might well be written off as a novelty
sketching the profile and pattern we wanted and selecting the ore together
Why do I need a gaiwan
and fits together with the rest in a practical protective carrying case
Koshun’s trademark sweetness deepens into something richer: Malt
Laocong Shui Xian Quantity:50g Stuffing tea into mandarins mightPerhaps our mildest Yan Cha on offer, this 'old bush', a tea tree over 70 years in age, has been tempered by time, sharing only the most sagacious of flavours without feeling the need for the flashier roastings of its Wuyi companions. Compared to them, Shui Xian has a very distinct and recognisable character, the sharpness of spicesginger & cloveand the acidity of green fruits rolling out from the gaiwan or teapot buoyed in a very soft, comfortable
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