Superior Chorizo Quijote 11.5 oz party-tray and in marinades

and in marinades

simmered into caldo gallego with kale and potato

simmered in poaching syrups for guava and pears

the Citrus Pepper Collection is a must-have in every pantry

just louder

Superior Chorizo Quijote 11.5 oz party-tray and in marinadesQuijote Superior is a Spanish style dry cured chorizo, paprika forward and firm enough to slice thin for tapas or dice into a pot of beans. The 11. 5 oz log is the size most Cuban American kitchens reach for: enough for a caldo gallego on Sunday with leftovers for a snack board midweek. The smokiness comes from pimentn, not chile heat this is the gallego tradition that came to Cuba with Spanish immigrants and settled permanently into the criollo