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tannins present but never aggressive and good acidity as well as persistence
Extraordinary fresh on the nose
The linear line to this is very vertical and draws you down
with beams of firm yet well-integrated tannins that give the wine its shape and energy
The temperature of fermentation is controlled between 25-29ºC over 15 days
Mae Son - Rosato Frizzante NV (750ml) Red Bordeaux Blend tannins present but never aggressiveTrentino, Italy 100% Pinot Nero fermented in steel and left outside until early spring when frozen must is added to spark refermentation in the bottle. Not disgorged, unfined, unfiltered. Delicate bubbles, with pristine minerals, and pretty red fruit. Rhubarb, strawberry, grapefruit, raspberries, river stones and a touch of earth. Matteo Furlani is one of the bubble masters of Italy. He originally started as making Champagne method sparkling wine and