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Heavy-gauge 430 stainless steel top pairs with 304 stainless steel bowls for lasting durability
Dual-zone cabinet serves wine and beer from one unit at separate temperatures
self-contained condenser helps simplify installation and daily operation
Requires an external remote control box or attached thermostatic control box for operation
Features a durable stainless steel exterior and a practical 6-inch plate shelf
John Boos Stainless Steel Equipment Stand with 1-1/2" Up-Turn on Back and Sides, 30" W x 24" D x 24" H Bread Slicers Heavy-gauge 430 stainless steel topJohn Boos Stainless Steel Equipment Stand with 1 1 2" Up Turn on Back and Sides, 30" W x 24" D x 24" H 16 Gauge Type 300 Stainless Steel Top, Knocked Down, NSF Listed A compact, heavy duty stainless steel stand that gives commercial kitchens a reinforced, spill controlling work surface in a durable 30 by 24 inch footprint. 30" W x 24" D x 24" H footprint fits compact commercial kitchen layouts. 16 gauge Type 300 stainless steel top with #4 polish and
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