Konnichiha Cooking Sake (BTL 720ml) best seller Tom Collins

Tom Collins

More bartenders are beginning to carve their own ice

Onda-san is so fanatical about his rice

These glasses are hand-blown in a glass factory in Tokyo

This method will seal the microscopic pores of the clay to prevent breakage and avoid stains and odors from seeping into the pot

Konnichiha Cooking Sake (BTL 720ml) best seller Tom CollinsAged for two years and with an 80% rice polish, this super premium ryorisake (sweet cooking sake) is full of umami, making it ideal for steaming and braising. If you've wanted a dry substitute for mirin (sweeter cooking sake), this is your bottle. Features Brewed in Fukushima, Japan by Ooki Daikichi Honten Junmai Seimaibuai (rice kernel remaining): 80% 24 fl oz (720ml) 17 18% ALC VOL