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Winemakers turned to some of California’s finest vineyards to source a variety of grapes to make their Sultry fantasies come true
FOOD MATCH
Pale golden in color with a bouquet of good intensity and floral notes
The fruit is crunchy and wet at this early stage
The predominantly hillside provenance of the grapes lend a broad mouth coating tannin backbone
Billecart-Salmon Champagne Cuvee 200 NV (1.5L) El Dorado County Winemakers turned to some ofThis new wine was made to capture the essence of Billecart Salmon, according to seventh generation owner Mathieu Roland Billecart. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Cte des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St Hilaire in Mareuil sur A. Exceptional reserve wines from 2000, 2003, 2008 and 2012 were vinified half in steel and half in old oak