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Reduced pump-overs during fermentation helped moderate tannin extraction
A mild winter season and rainfall in the average range
Harvesting began on schedule
A new sorting area greatly improved and made the grape sorting process faster for each wine
A powerful but elegant wine suitable for excellent aging thanks to its tannins and acidity
2021 Tiefenbrunner Lagrein "Turmhof" Burlotto Reduced pump-overs during fermentation helpedThis Lagrein is known for its strong garnet red color with violet reflexes. Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste. Fine grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine. Chalk gravel moraine soil. Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months