GAMTAE KOREAN SEAWEED FURIKAKE - 120GR - KORE021 garum This Konbu is bundled in

This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel

Our version is fried in rapeseed oil for a more vibrant colour and buttery taste

savory notes that elevate both traditional and contemporary dishes

Fruityness and flavor

Entirely plant-based

GAMTAE KOREAN SEAWEED FURIKAKE - 120GR - KORE021 garum This Konbu is bundled in20g package Made in Seosan, South Korea Non GMO, no preservatives, additives, or refined sugar Ingredients: Dried laver seaweed, dried gamtae seaweed, dried shrimp, dried kombu seaweed, dried anchovy, sweet potato starch, sesame seeds, sea salt, purple sweet potato, carrot, honey, sugar