Single Origin: Guatemala non barrel-aged you can ask in the

you can ask in the Notes section

This uses burr grinders

Flavor: This coffee is for the spirits drinker who appreciates and can detect flavor notes

The barrel-aging just imparts the great flavors from the spirits it once held

so we avoid any burnt flavors

Single Origin: Guatemala non barrel-aged you can ask in theWe love this coffee and its versatility. It brews up nicely in our pour over, a drip maker, French Press, etc. It's also great as espresso and is our choice coffee for any milk based latte drink. We have to add that it's also fantastic for an affogato (espresso poured over vanilla ice cream). Flavor notes: Creamy milk chocolate, brown sugar cookie, almond nougat, sweet tangerine Bean origin: Guatemala Region: Chimaltenango, Acatenango Farm: Finca