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After fermenting for 45 days
Such an even weather pattern allowed us to harvest as we thought best
With a commitment to traditional methods and sustainable viticulture
At almost 5 %
It is also interesting with delicate white meats like capon or veal
2023 Lungarotti Trespo Umbria Bianco IGT New Zealand After fermenting for 45 daysA dry white, it has the elegant lightness required even of a structured white wine. Lovely straw yellow in colour, delicate and fruity, it releases notes of fresh fruit with hints of white peach, recalling hazelnuts and almond on the finish; the aftertaste is fragrant and fresh with a slightly bitter finish. Made from free run juice, after a brief cryomaceration, it is vinified at low temperature in stainless steel vats and kept on the fine lees until
US$ 58.00
US$ 15.00
US$ 59.00