Bollinger Special Cuvee Champagne International Red black currant and toasted wood

black currant and toasted wood scents

By blending luscious botanical oils from Mexican Bitter Oranges with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo

Crisp texture

THE DRAMMYS

and planted as needed in the vineyard to replace old vines that have expired from dying arm

Bollinger Special Cuvee Champagne International Red black currant and toasted woodTasting Notes: There is really very little introduction needed for this classical Champagne house which has always been one of the benchmarks in Champagne. This classic champagne blend uses grapes from a given year, with the addition of reserve wines. Champagne author Tom Stevenson describes the house style as "classic, Pinot dominated Champagnes of great potential longevity and complexity" which "tends to go toasty". The blend includes up to 10%