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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Colour Very intense ruby red with garnet reflections
Secondary fermentation is taken place in bottle and stays on lees for 37 months and disgorged with no dosage
This wine has aromas of blackberries
Beth Din of Rome
elderberry)
Pierre Richard - Crémant de Jura NV (750ml) Bourbon Barrel Aged Colour Very intense ruby redFrom 35 year old vines are grown on clay and limestone soils, the grapes are hand harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending and bottling is done during the following year's harvest. Aged between 24 36 months on lees before bottling and disgorgement. Dosage is . 4 g cl.