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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
velvety and syrupy with lots of raisins
under-appreciated reaches of Burgundy
rich crisper flavours
almost reminiscent of some Italian reds
A big temperature controlled chai was finished just in time for the 2012 vintage which his enables them to have a single bottling for each wine and then to store in perfect conditions
Dyfi Distillery Hibernation Gin 50cl Coonawarra velvety and syrupy with lotsOne for making a negroni this gin has been aged in white port casks through the winter months (it's hibernation) and contains Welsh foraged botanicals from the autumn and winter seasons. Danny Cameron & his brother Pete make a range of world class gins using locally foraged botanicals in a little corner of Wales. These are some of the best gins you can buy.. period!
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