Wagyu Pepper Steak Pie with Peppercorn Sauce by MANU x Broomfields – 2 Pieces PGI cheese The cut that butchers keep

The cut that butchers keep for themselves

they caramelise beautifully when pan-seared — a tell-tale sign of the highest grade and quality

It pairs her Red

The result is a beautifully balanced steak that's incredibly tender

The internal temperature will continue to rise by 3–5°C while resting

Wagyu Pepper Steak Pie with Peppercorn Sauce by MANU x Broomfields – 2 Pieces PGI cheese The cut that butchers keepFor this classic pie, hearty chunks of Stone Axe Fullblood Wagyu BMS 9+ beef have been draped in Manu's famous peppercorn sauce and beautifully encased in Ryan Broomfield's rich all butter pastry. Manu's peppercorn sauce honors the classic, using both black and green peppercorns, onions, white wine with both veal and beef glace (intensely reduced stock). This sauce has been balanced with pure cream and reduced to perfection. Broomfields strives to