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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
located in Tsubame-Sanjo
180 milliliters)
Recommended for beginners and as a gift
・Diameter: approx
Traditional wooden rice containers are designed to preserve the ideal moisture balance in freshly cooked rice
specialized knife 06 玉子焼き located in Tsubame-SanjoJiko Hamono's "Special Kasumi Mioroshi Knife" is a Japanese knife meticulously crafted by artisans in Sakai. Crafted from Japanese steel, it combines sharp cutting edge with ease of sharpening. The serene beauty of the Kasumi finish adorns this Mioroshi knife, combining the functions of a deba knife for filleting fish with the role of a yanagiba knife for cutting sashimi. Capable of handling everything from filleting to sashimi, this knife is a